Seasoning for Pickled Fish (Suzukezakana Yō Chōmiryō)

Product Category: Hot Pot Seasoning (※Standard Japanese expression for "hot pot seasoning," referring to condiments used with hot pot dishes)
Origin: Mainland China (※Official Japanese notation for 'Mainland China')
Storage period: 365 days (please note that the unit of time is days to align with Japanese product labeling habits)
Storage method (hozen houhou): Store at room temperature (※Standard notation for "room temperature" means storing at normal room temperature)
Sales method (hannbai hōshi): Packaging sales (hannbai) (※Clarified expression of 'packaging' as a method of operation)
Net Weight (Specification): 220 grams (one hundred twenty grams) (※Using the commonly used weight unit in Japan, 'grams')
Production License Number (SC10841110200165) (※Written in the format of China's food production license number)
Applicable Scenario: For Home Use
Product number: TTT1011907069 (※ '货号' refers to a number for product management, and in Japan, '品番' is commonly used)
Product Standard Number (Q/TWS0003S) (※Written in the format of China's enterprise standard number)
Specification: Refer to packaging (※Standard notation for 'see packaging')
Raw materials and auxiliary materials (原材料与配料): Refer to packaging (食品の原材料と副資材を合わせて指す)